Potato Capsicum Masala

Ingredients

Potato 1/2 kg
Capsicum 2 medium size
Tomato 3-4
Onion 2 medium size
Turmeric powder 1/2 tspn
chillie powder 1/2 tspn
Dhania powder 1/2 tspn
Garam masala 1/2 tspn
Jeera 1/2 tspn
Salt for taste
Oil for cooking
Coriander leaves little.

Method:

Pressure cook potatoes, peel and cut into big pieces.Cut capsicum into one inch square, tomatoes into small pieces and slice onions.In a pan heat little oil, put jeera and put onion fry till it becomes light brown.Put capsicum pieces fry and add cut tomato and all the dry powders ,salt and cover with a lid until the vegetables are cooked.Now add the potato pieces fry for few minutes. Garnish with coriander leaves. Serve hot with Pulka or Roti.