Onion Pulusu

Ingredients:

1. Pearl onions -15
2. Oil - 2tsp
3. Green chillies - 3
4. Chopped coriander leaves - 2tsp
5. Tamarind juice - 3tsp
6. Chilli powder - 1tsp
7. Jaggery - about 2 tsp
8. Besan - 2tsp
9. Salt to taste

For seasoning(popu/tadka):

1. Mustard seeds - 1tsp
2. Cumin seeds - 1tsp
3. Menthulu - 1tsp
4. Curry leaves - few

Method:

• Peel the onions and wash them.
• Heat oil in cooking pan and add seasoning ingredients along with chilli powder.
• When the mustard starts splutter, add onions and fry till golden brown.
• Pour tamarind juice and water.Add salt,jaggery,green chillies simultaneously and cook till the onions are soft.
• When the onions are fully cooked add little besan to thicken the pulusu.
• Cook for another 10 minutes and garnish with coriander leaves.