Curryleaves powder

Ingredients

Chenna dal - 1/4 cup

Urad dal - 1/4 cup

Red chillies - about 20

Garlic - 6

Tamarind - small lemon sized

Salt - according to taste

Curry leaves - 2 cups

Method

1. Wash the leaves and wipe with a clean towel. Dry them on a towel completely.
2. Dry roast them in a pan and powder it when cooled.
3. Roast the chenna dal abd urad dal separetely. Fry red chillies in little oil.
4. Powder everything together finely adding tamarind, salt and finally curry leaves powder.
5. Store in clean air-tight jar.