Ingredients :
1 can mango pulp
1 can sweetened condensed milk
1 container "cool whip" available in the
super markets frozen dairy section.
1/2 cup chopped pistachio nuts.
2 tsp rose water
Method:
Mix mango pulp, condensed milk, cool whip with electric.mixer for 4-5 mts. Add rose water. Pour it in airtight container, sprinkle with chopped nuts. Freeze it overnight in your freezer.
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