Kesar Badam Kulfi

Ingredients :

1 ltr milk 1/2 tin milkmaid
1 cup sugar
1/2 cup badam pista blended to a coarse paste
1tbsp corn flour powder
strings of saffron
1 spoon powdered cardamom

Method:

Boil the milk and reduce to half the quantity. Make sure you heat in a saucepan with a heavy base. Then add sugar to it and stir well. Now add the milkmaid to the mixture and stir well. In a cup mix corn flour with plain cold milk and mix well. Add this mixture to the milk and keep stirring. Now add the paste of dry fruits. (To make a paste soak Badam and Pista in warm water for 20 minutes. Peel the skin and blend it into a coarse mixture) .Finally add the powdered cardamoms and strings of saffron and keep stirring. Always stir the mixture and u will notice that slowly it will start thickening. Your delicious Kulfi is ready. Cool it and freeze in refrigerator for 2 to 3 hours. This can be served in small earthen pots. In that case you pour the ingredients and keep in fridge for another half an hour. Try it out.