Ingredients:
1/2kg - Gawar Bean/Goru chikkudu
1 Cup - Both chanadal & Toor dal
5 Red chillies
Mustard seeds
4 Tbsp - oil
Method:
Soak Chana & Toor dal in water for an hour.Mean while cut the Gawar bean into small pieces and boil them,untill they soften and drain Now by adding little quantity of water grind the red chilles, Chana & Toor dal into coarse batter In a frying pan add oil and mustard,once mustard start popping add batter and fry it for 10 mins,now add boiled Gawar bean and deep fry of another 5 min.....thats all, it is very simple to prepare,goes very good with rice.
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