Capsicum Rice


Rice – 1 cup
Capsicum –3 thinly sliced
Oil – 2-table spoon
1 teaspoon – mustard seeds
1 teaspoon – urud dal
Turmeric powder
Asafoetida powder
2 pods cardamom
Salt – as required
Ghee and coriander leaves


Cook rice and allow it to cool. Separate grains.Heat little oil and add mustard seeds, when it sputters, add urud dal. When it starts turning light brown add the capsicum. Sauté in medium heat and when its done add turmeric, salt, asafoetida powder and Cardamom. Stir and now add 2 to 3 spoons of the ground powder. Mix well and now add the cooked rice. Stir very gently and when its ¾ mixed, add 2-table spoon ghee and then mix again. Garnish with coriander leaves

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