Vegetable Parcel

Method In Telugu:

Ingredients:

cornflour-50grms
maida(all purpose flour)-200grms
egg-1
salt-to taste

For filling Curry:

carrot-100grms
beans-100grms
cabbage-100grms
chilli sauce-2tsp
soya sauce-1tsp
azinomoto-1tsp
salt-totaste
garlic-1
coriander leaves
spring onions peaces-1cup

Method:

cornflour lo maida,egg salt vesi kalapali.eppudu taginanni neellu(water)challi muddala kalipi pakkana vunchali.

Curry:

vegetables ni sannaga tarigi pettaali. o banililo oil veesi vegetables mukkalu anni veesi sannani mantameda veyenchali.
mukkalu vegaka,salt,soya,chilli sauce tho paatu azinomoto kuudaa veesi kalapali.
denchemundu sannaga tarigina spring onion turumu, kottimera vesi dimpali.

eppudu pindini chinna chinna vundaluga chesi,okkodaanni chinna puri laga ottaali.madya lo curry
petti anchulanu madatalu peduthu chinnapati muuta madiriga chesi spring onions veesi katti veeyaali. eppudu vetini idly stand lo petti stove meeda 15 minuts vunchi denchaali.

veetini snacks laa tomoto sauce tho thinte chaala taste ga vuntai.

Method in English:

ingredients :
- 1 packet filo pastry, cut into 8 strips of approx 4cm each

Filling (prepare the night before)
- 100 g onions
- 1 clove crushed garlic

- 50 g red and green peppers
- 100 g tomato
- 1 pinch cayenne pepper

Glaze
- 1 egg, beaten with 10ml water

Recipe :
Cook the vegetables :
- Sauté an onion .
- Add garlic and thyme
- When onion
is translucent, add pepper
and cook for 2 more minutes.
- Dice and add tomato
- Leave over a low heat, until the vegetables become soft.

Make into parcels :

- Put a teaspoonful of filling at the end of each strip of pastry
- Brush with egg.
- Wrap pastry
round filling, always folding inwards, to form a triangle shape.
- Repeat until all pastry
is used.

Cook in oven until golden.