Ingredients:
basmati rice-1 glass
coconut milk-1 1/2 glass
elachi-4 l
avanga-4
dalchinachekka
(Cinnamom)-1/2inch
ghee-2spoons
salt-totaste
khazu
How to prepare kobbari paalu:
turimi vunchukonna kobbarini gattiga pideta kobbaripalu vastai
Method:
munduga kobbari turimi paalu thisukovali.tarvatha rice kadigi neellu (water) vampi vunchukoovaali.eppudu stove meda ginne petti,andulo ghee vesi elachi,cinnamom, dorikite ga patri kuda veesi veganichina ventane kobbari paalu posi biyyanni kuda vesi saripada salt vesi muta pettali.ante 10 minutes lo coconut rice ready.cashew nuts tho garnish cheste chala bavuntundi.
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