Rava Ladoo

Ingredients:

1 cup Wheat Flour

1/2 cup Edible gum

1/2 cup Almonds

3/4th cup Powdered sugar

1 cup Ghee

2 teaspoons Cardamom powder

Method:

Dry the gum in sun and break into small equal pieces. Grind the almonds coarsely in a mixer. Sieve to remove the powdered gum . Heat ghee and fry gum . The gum will puff out. Remove from ghee and keep aside..

Add the wheat flour to the ghee and roast it on a low flame. Stir it for fifteen minutes till wheat flour turns golden brown. Add the powdered gum and almonds and stir for few minutes. Add sugar, puffed gum , cardamom powder and mix well.

Cool the mixture a little, take small lumps and make walnut size laddoos.