Maida Chips

Maida flour - 2 Cups
Red Chilli Powder - 2 Tsp
(or less based on your taste)

Hing powder - A pinch

Oil - As required

Butter - 2
Curry leaves - Few
Salt - As Required

  1. Grind curry leaves or chop nicely.
  2. Mix Maida flour, chilly powder, hing powder, ground curry leaves, salt and butter.
  3. Gradually add water to the mixture and make it as a soft dough (as chapathi dough)
  4. Make small balls and flatten it like chapathi.
  5. Draw lines parallely and diagonally with a knife forming diamond shapes.
  6. Heat oil in a pan and deep fry the diamonds
  7. Spread it in a paper towel to remove excess oil.
  8. Allow it to cool and store it in an air-tight container.
  9. Puffy and Crispy chips ready.

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