Prawns Curry


14 oz (400 g ) large fresh peeled prawns
2 tablespoons coriander seeds
1 /2 tablespoon cumin seeds
1 tablespoon paprika
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
4 cloves of garlic, peeled and crushed
1 piece of ginger ( 1 inch - 2.5 cm peeled and grated
14 oz (400 g ) tin of coconut milk , shaken
1 tablespoon tomato purée
1 red pimento, deseeded and cut very small
1 lime
salt to taste


grind the coriander and cumin seeds fine.roast them in a large frying pan adding one by one the other spices and the pimento as add the grated ginger and the crushed garlic.stir in the coconut milk, tomato purée and salt.simmer slowly for 10 minutes until sauce reduces.add the prawns and simmer stirring from time to time until prawns change to pink.squeeze limejuice over the curry.serve with long grain rice mixed with wild rice, warm naan bread and a bowl of deseeded cubed cucumber mixed with yogurt.

No comments:

Post a Comment