Ingredients :
Pineapple pieces - 6cups
Sugar - 6cups
Citric Acid - 1tsp
Lemon Yellow Colour- 2 drops
Pineapple essence - 2drops
Method
Cook the pineapple pieces with water in a low flame. Stir it continuously with a wooden ladle. While it boils slowly add sugar into it. Boil it well by stirring continuously. To test whether the jam is done, pour some jam on a dry plate. Allow it to cool and tilt the plate. If the jam is ready, it will fall in flakes. When the jam is done, add citric acid, lemon yellow colour and pineapple essence to it. Remove from fire and pour into a bottle. When the jam cools, close the mouth of the bottle.
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