Mint Pakoda

Ingredients :

Besan Flour - 1cup.
Rice Powder - 1cup.
Ghee - 2tbs.
Soda powder - 2pinch.
Finely chopped mint leaves.
and coriander leaves - 2cups.
Cashew nuts - 12nos.
Ground ginger and green chilly - 1tsp.
Chilly powder - 1/2tsp.
Cumin seeds - 1/4tsp.
Salt to taste.
Oil to fry.

Method :

Sift besan flour and rice powder and mix it. Add salt and chilly powder to it. Rub ghee finely with the soda powder. Add it to the besan-rice mixture. Cut the cashew nuts into 3 or 4 pieces. Mix all the ingredients together with some water except the oil. Make it a thick batter.
Heat oil in a pan. Pour spoon fulls of prepared batter into the oil and fry until golden brown.

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