Pepper Soup

Ingredients 1. Tamarind - Lemon sized ball
2. Tomato - 1
3. Pepper - 1 tsp
4. Jeera - 1 tsp
5. Toor Dall - 1 tsp
6. Garlic clove - 2
7. Salt - Required qty
8. Asafoedita - a pinch
9. Mustard seeds - 1\4 tsp
10. Curry leaves
11. Cilantro
12. Ghee - 1/2 tsp

Method 1. Soak pepper, jeera, toor daal and garlic in water for 15 mts, Grind to paste
2. Extract the tamarind pulp
3. Cut the tomatoes into small pieces
4. Boil, tamarind water, tomatoes, ground paste with asafoetida
5. Once the tamarind smell goes off, add curry leaves and cilantro
6. Heat ghee in a small pan and add mustard seeds, and allow it to splutter.
7. Pour it over the rasam
Tasty milagu rasam goes well with steamed rice