Ingredients
200 GMS BROCCOLI ( GRATED)
1/2 CARROT ( GRATED)
1/2 MEDIUM ONION CHOPPED FINELY
1/2 CUP GRATED CHEDDAR CHEESE
1 TSP GREEN CHILLIES CHOPPED FINELY
4-5 TBSPS CHOPPED CORIANDER
1 CUP WHEAT FLOUR
1 BIG POTATO ( BOILED AND GRATED)
1/2 TSP ROASTED JEERA POWDER
SALT TO TASTE
Method
PUT TOGTHER ALL THE INGREDIENTS AND MAKE A DOUGH WITHOUT ANY WATER.MAKE PARATHAS AND ROAST ON TAWA WITH GHEE.SERVE HOT WITH KETCHUP
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