Panner Stuffed Paratha

Method in Telugu: I

ngredients:

a flour-1/2kg panner-1/4kg green mirchi-4 kottimeera-1cup salt-totaste nimmarasam-2tsp oil-50grms

Procedure:

wheat flour ni taginantha neetitho baagaa kalipi vunchaali. panner ni sannagaa turamaali. green mirchi,kottimeera sannaga taragaali. e ronditiki salt nimma rasam cherchi mottaanni wheet flour lo kalapaali. wheat flour ni chinna chinna muddalugaa chesukoni ,cheeti veellathoo muddanu kappu aakaaram lo cheesi,panner nu madya lo vunchi chuttu muusi veeyaali. eppudu e muddaku pindi adduthuu chepati laa cheesi pan meda oil tho two sides kaalchi thhiyaali. perugu chutney leedaa masala curry tho tinte bavuntundi.

Method in English:

Ingredients:
1 small cube paneer, grated
1 tsp ajwain (carob seeds)
Salt to taste
1/2 tsp red chili powder
Few coriander leaves
Few green chilies
Chopped onions (optional)
Flour dough (done by golden temple flour and water)
Oil for parathas

Directions:

1. Mix the cheese or paneer with the spices
2. Take some dough and spread it out like a pancake with the help of a rolling pin
3. Put a little oil and some of the paneer filling
4. Close the paratha carefully, making sure the filling stays inside
5. With the help of the dry flour, roll it out like a pancake
6. Gently put it on the heated griddle or tandoor. Change the side when slightly brown on one side
7. Apply a teaspoon of oil to it and let cook on oil side