Dahi Batata Puri

Ingredients : Puris 1 packet Thick yogurt/curd 3 cups Sugar 1/2 cup (If the yogurt is sweet, reduce the amount of sugar), Water 3/4 cup Potatoes 4 medium Chat masala 2 tsp Thin sev Chopped coriander leaves, Salt to taste For Sweet chutney: Pulp of dates 1/2 cup (soak dates in hot water for 1/2 an hour , remove seeds and grind them in a mixer, strain), Tamarind pulp 1/4 cup Jaggery or sugar 1/4 cup Grind together all these items. For Spicy chutney: Coriander 1 bunch Green chilies 8-10 Cumin seeds 1 tsp Salt to taste Grind together all these items.

Directions:

1.Boil potatoes and mash them. Add salt and chat masala, mix.Beat the yogurt with sugar and a pinch of salt. Add the water to get desired pouring consistency. This is known as Dahi.
2.Prepare chutneys as mentioned above. Arrange puris in a plate. Put mashed potato in each puri with the help of a spoon.
3.Then fill puris with sweet dahi and pour sweet and spicy chutneys on top.
4.Garnish the puris with sev and coriander leaves. Serve as an appetizer, breakfast or a quick meal.