Pakodi Kurma

Ingredients:

Gram dhal 1 cup
Coconut 1/2
Green chillies 6
Roasted gram dhal 5 tsps
Onion 2
Coriander leaves bunch
Salt 1 1/4 tsp
Ghee 3 tbsp
Cloves 3
Caradamom 3
Cinnamon 3
Beaten curds 3 tsps
Saunf 1/2 tsp
Curry leaves few

Directions:

Soak gram dal in water for 2 hours. Wash well and add 2 green chillies, 1/2 tsp salt and grind into a smooth batter(do not add water).

Make small balls of it, deep fry till golden in color. keep aside.

Grind coconut, remaining green chillies, roasted gram dal
and coriander leaves into a fine paste.

Mix into it 3 cups of water and keep aside.

Heat ghee in a pan add cinnamon, cloves, cardamom, saunf and curry leaves. When it splutters, add onions and fry till light gold in color.

Add ground gravy , salt, curds and the fried pakoda. Simmer a couple of times-remove and serve hot.