Coconut Tomoto Curry

Ingredients:
1/2 cup chopped tomatoes,
1 cup sliced onions,
cups coconut milk,
1 tablespoon butter,
4-5 curry leaves,
1/2 teaspoon turmeric powder
salt to taste
For the paste:
1/2 cup grated coconut,
garlic flakes,
Red chilies,
teaspoon poppy seeds
15- 20raisins,
1 teaspoon cumin seeds,
2 tablespoons coriander powder
1 inch ginger piece

Method:
Mix all the ingredients for the masala paste and blend into a fine paste. Heat butter and add masala paste, curry leaves to it. Fry till the oil separates. Add tomatoes, onions, turmeric, salt and coconut milk. Mix well and simmer till onions are cooked.
Serve with rice.