Ingredients:
-Condensed Milk : 1tin
-Milk : 4 cups
-Khoa : 100gm
Maida : 1tbsp
Chopped and blanched
almonds and cashew: 10-12pc
Method:
Mix together condensed milk, milk, maida and khoa. Bring to boil, stirring constantly. Reduce heat and cook for 5minutes stirring constantly. Remove from fire. Cool. Add almonds and cashew. Fill into kulfi moulds and freeze overnight.
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