Ingredients
1 cup Fresh Green Peas
1 medium size Boiled Potato cut into cubes
Asafoetida 1/4 teaspoon
1 cup Water
1/2 cup Dahi
1 tsp Coriander powder
1 tsp Jeera
Chilli Powder to taste
pinch of Turmeric powder
freshly chopped Corriander leaves
1 table spoon Cooking Oil
Method:
- Heat the cooking oil in a kadai (wok) and when the oil is hot add jeera. When jeera is fried add asafoetida, coriander powder, chilli powder & turmeric and add water, fresh peas salt to taste.
- Allow the peas to cook in water and when it is cooked add boiled and cut potato cubes and allow it to boil for a few minutes. Do not allow the mixture to go thick. Add little more water if it goes thick and boil.
- Put the fire off and add dahi (butter milk). Add coriander leaves.
- Serve hot with Puri or Chappatti etc.
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