Ingredients:
arati kayalu -3
pesara pappu-8 tbs
turmeric powder
chilli powder
for seasoning:
onions -1garlic-2 cloves
ginger-small piece
jeeramusterd seedsred
chillis -2
curry leaves
oil.
Procedure
- take a small cooker or vessel to boil the aratikaya and pesarapappu.
- if u use cooker put them for only one pressure.
- take a pan ,pour 4 tbs of oil and put on the stove ,add seasoning ingradiants in that fry until onions become thin(complete brown).
- then add these aratikaya and pesara pappu ,salt,turmeric powder,chilli powder
- stir it for two times. after 10 mins take off from the stove.
- if u have home made masala powder ,u can add it when u r adding salt and chilli powder.
- curry will be ready to serve.
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