Bellam kommulu

Ingredients :

• Gram flour (Besan) - 250 gms
• Rice flour - 250 gms
• Jaggery - 500 gms
• Cardamom powder - 1/2 tsp
• Water
• Oil for frying

Method:

• Make a fine dough by mixing water, rice flour and gram flour.
• Make murukulu with the mould and fry them well in the oil.
• Drain the oil and keep murukulu ready to be added into the jaggery syrup.
• In a seperate bowl add jaggery and a cup of water and boil it to make a thick syrup.
• Mix cardamom powder to the syrup.
• Once the syrup is ready stop the stove, add murukulu to the syrup and mix them well.
• Let it cool down before serving or storing in an airtight container.