Bellam Garelu

Ingredients:

1 cup urad dal
salt to taste
oil for deep frying
1 cup grated jaggery, add water, cook to prepare a syrup that is sticky on touch
1 1/2 cup water

Method:

1. Soak the urad dal in water for 2 to 3 hrs
2. Strain the water, and grind the dal to a paste sprinkling little water and salt.
3.Heat water, add the jaggery and let it melt and form a syrup which is sticky to touch. While the jaggery is forming a syrup, deep fry the vada.
4. In the kadai heat the oil and take the small portion of batter and make the vada shape and center part with hole. deep fry the vada till golden brown.
5. Dip these vadas into jaggery syrup.