Ingredients:
Carrot 2 big
Tomatoes 2
Pepper 1/2 tea spn
Butter 1 tea spn
Salt
Cut carrots and tomatoes into big pieces. Cook them with one cup of water in pressure cooker or microwave until they are completely cooked. Cool and blend in a blender to a smooth paste (I dont strain the soup, because I feel straining will remove all the fibres from the soup).
Bring the mixture to boil adding 2 cups of water. Add salt and pepper.
Serve hot garnished with butter
No comments:
Post a Comment