Baby potato curry

Ingredients:

• 1/2 kg Baby Potatoes - par boiled
• 1 cup Peas (optional) - boiled
• 2 Tomatoes - pureed
• 2 Onions - grated
• 2 Green Chillies
• 8-10 flakes of Garlic
• Small piece of Ginger
• 1/2 tsp Haldi
• 2 tsp Red Chilli Pwd
• 1 tsp Sugar
• Salt to taste

To be Roasted:
1/2 cup Dry Coconut (copra)
2 tsp Corriander seeds
1 tsp Jeera
1 tsp Khus-Khus
5-6 Cloves
4-5 Pepper corns
1" Cinnamon stick

Method:

• Roast the above ingrediants.
• Add ginger, garlic and green chilles and grind to a fine paste.
• In a kadai, fry grated onions till brown.
• Add ground masala, haldi, chilli pwd, salt and sugar. Fry till oil shows up.
• Add boiled potatoes and peas. Lastly add tomato puree. Cook till done.
• Garnish with chopped corriander leaves. Serve hot with parathas.