pesalu(moong)-1/2kg,onions-1/4kg,green chilli-5,allm(ginger)-25grams,corrriander leaves,tamarind paste-1spoonpesarapappu or, pesalu(moong)kani 2-hours munduga nana pettali. allm,green chilli,salt, moongdal kalipi grind cheyyli. grind chesina pindini pesaratlulaga penam meda veyyali.pesaratlu anni vesukoni vatini chinna chinna peaces laga chesukovali.
tayaru chesi vunchukonna peaces meda, tamarind paste, pasupu,salt , estam vunte 1-spoon sugar vesukovali.
stove meda pan petti andulo oil vesi, minapappu,avalu,zeera,vesi fry cheyyali.avi baga fry aina tarvata cut chesi vunchukonna onions,green mirchi ,corrriander leaves veyyali.baga fry aina tarvata cut chesi vunchukonna pesarattu peaces ni vesukovali.dempe mundu koddiga red chilli powder vesi two minutes vunchi stove off cheyyali.
ante antho ruchikaramina pesarattu kurry ready.vedi vedi annam lo ghee vesukoni thinte chala bavuntundi
vaniram
Indianhotrecipes.blogspot.com
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