Gobhi Manchurian Recipe


500 gm cauliflower - grated
2 eggs - slightly beaten
3/4 cup refined flour
1/2 tsp garlic paste
1/2 tsp ginger paste
1/4 tsp ajinomoto - optional


Oil for deep frying
2 Tbsp oil
1 tsp finely chopped garlic
1/2 cup finely chopped onions
1 large capsicum - chopped

For Sauce, Mix together:

3 Tbsp corn flour, blended with 1/2 cup water
2 Tbsp vinegar
2 tsp salt
2 tsp soya sauce
1/2 cup tomato puree
2 Tbsp chopped celery or 1/4 tsp celery
1/4 tsp ajinomoto - optional
2 cups water


Mix together the cauliflower, egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thickish batter.

Leave thus for 5-10 minutes.

Heat the oil and keeping the heat high drop heaped teaspoonfuls of batter and fry to a golden brown.

Drain on absorbent paper till required. Heat the 2 tbsp oil, and stir-fry the garlic and onion in it over high heat, till the onions look glossy.

Add the capsicum and turn around a few times.

Add the sauce mixture, and simmer till the sauce thickens and becomes translucent.

Add the fried balls, turn around a few times and serve.

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