Beetroot Raita Recipe


1 beetroot, boiled, peeled and pureed
1/2 onion, chopped
1/2 cucumber, chopped
1 big bowl of dahi / curd
Salt, to taste
Coriander leaves, chopped


In a blender add the curd and  beetroot puree. Mix. Strain in a bowl. Should be pink in color.

Add the chopped onions, cucumbers and salt to the bowl. Mix.

Garnish it with chopped coriander leaves.

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