Masala Vada Curry
6Masala Vadas/Dal Vada,
1/2tsp.mustard and jeera each,
2spring curry leaves,
11/2tsp.red chilli powder,
few pinches turmeric powder, salt to taste.
Grind 1/4cup coconut,
1''piece of ginger,
1tsp.coriander powder and 1/4 onion,
into fine paste using little water.
In a Pan heat oil, once it is hot add mustard and jeera, once they start to splutter add onions, curry leaves and fry till the onions are tasnslucent, then add tomatos and fry for a while, then add ground masala, salt and turmeric powder and fry on medium heat until masala is light brown in color now add red chilli powder, 1cup of water and cook for about 5min., once the gravy starts to boil, drop in the masala vadas and switch off the heat, close it with t
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