Spinach Yogurt Oats Recipe


1/4 cup oatmeal

1 cup curd/yogurt

small cup finely chopped spinach leaves

1/2 tsp grated ginger

large pinch cumin pwd

large pinch red chilli pwd

salt to taste

3 cups water


1 Bring water to a boil, add salt and oats and cook till the oats are almost done. Add spinach leaves and grated ginger and cook for another 3 mts.
2 Add cumin pwd and chilli pwd and combine. Turn off heat and let it come to room temperature.
3 Add curd and combine well. Garnish with nuts of your choice and serve.

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