Methi Oats Recipe
1/4 cup oatmeal
small cup methi leaves, wash, sprinkle little sugar & salt, leave aside for 10 mts, squeeze out water
2 1/2 tbsps yellow moong dal, soak in water for 10 mts
1 small onion, finely chopped
1/2 tsp finely minced ginger
1 dry red chilli, tear and de-seed
1 1/2 tsps olive oil or ghee
salt to taste
crushed pepper to taste
few curry leaves
3 cups water
1 Heat olive oil in a vessel, add grated ginger, curry leaves, dry chilli and onions and saute for 2 mts, add methi and saute for another 2 mts.
2 Add salt and crushed pepper to taste, combine. Add water, soaked moong dal and bring to a boil. Add oats and salt and cook till oats turn soft. Remove from heat and serve warm.
Labels: Methi Oats Recipe