4 eggs, beaten
8 slices of bread
1\2 cup milk
1 medium onion, finely chopped
1 medium tomato, finely chopped
2 green chillies, finely chopped
Few coriander leaves, finely chopped
Small piece ginger, finely chopped
1 1\2 tsps salt
1 tsp chilli powder
Oil for frying
1. Dip slices of bread in water and squeeze out excess water.
2. Add it to beaten eggs. Add milk, chilli powder and salt, beat to a smooth consistency batter. Mix well.
3. Heat pan on medium flame. Smear 2 tsps of oil on the pan. Pour batter to make uttapams. Sprinkle 2 teaspoons of finely chopped ingredients on the uttapam. Turn over when underside is brown.
Serve hot with sauce\lemon pickle\mint or coconut chutney.