Rice Pudding Recipe


1 cup sugar
2 cups of cooked long grain white rice
4 teaspoons butter
1 teaspoon vanilla extract
3 beaten eggs
3-1/2 cups milk
1 pinch salt
2 tablespoons brandy (optional)

Preheat oven to 350 degrees.


Mix the sugar, eggs and salt in a small bowl until it is a nice and smooth mixture. Set aside.

At medium heat in a saucepan, add in the rice, milk and butter. Stir for 5 minutes. Do not overboil. Incorporate the egg mixture with the optional brandy and stir well until the mixture thickens.

Transfer the warm pudding into a baking pan. Place this pan inside another larger pan that has about 1 inch of water. Bake the pudding for approximately 1 hour. Take the pan out of the oven and out of the larger pan and allow everything to cool for a few minutes.

No comments:

Post a Comment