Ugadi is the new year's day for the people in Andhra Pradesh , Karnataka and maharashtra. The festival is celebrated with great fanfare, family gatherings followed by a sumptuous feast. The day starts with a ritual shower, prayers and eating of the Ugadi Pachchadi in Telugu or Bevu-Bella in Kannada, Gudi Padwa in Maharashtra. This dish comprises a mixture of six tastes symbolizing six different experiences in life.
Ugadi Recipes :
Ugadi Recipes Kothimira Perugu Pachadi
Ugadi Recipes Aval Payasam
Ugadi Recipe Ariselu
Puran Poli / Bobbatlu
Mango Rice / Chitraana
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