Ugadi Special Dishes - Indian Hot Recipes
Ugadi (Telugu: ఉగాది, Kannada: ಉಗಾದಿ) (literally - the start of an era) is the new year's day for the people of the Deccan region of India. While the people of Andhra Pradesh and Karnataka use the term Ugadi for this festival, the people of Maharashtra term the same festival, observed on the same day, Gudi Padwa. Sindhis, people from Sindh, celebrate the same day as their New Year day Cheti Chand. Ugadi is celebrated on different day every year because the Hindu calendar is lunisolar calendar. The Saka calendar begins with the month of Chaitra (March/April) and the Ugadi mark the first day of the new year.
Ugadi Special Dishes :
Ugadi Recipes Mango Sambar | Ugadi Recipes Mango pachadi | Ugadi Recipes Kothimira Perugu Pachadi | Ugadi Recipes Aval Payasam | Ugadi Recipe Ariselu | Puran Poli / Bobbatlu | Mango Rice / Chitraana | Ugadi Recipes Pulihora | Ugadi Recipes Mango pachadi | Ugadi Recipes Mango Sambar |