Gobi Mutter Masala

Ingredients :

Cauliflower - 1
Peas - 2 cups
Salt
Oil - 21/2 tsp
Tomato sauce - ½ cup
Cinnamon - 2
Cloves -4
Aniseed or sombu - ½ tsp

To grind :
Onion - 2
Garlic - 10 pieces
Jeera - 1 tsp
Coriander - 11/2 tsp
Cashews - 15
Chilli powder - 11/2 tsp
Green chillies - 5
Turmeric powder - ½ tsp

Method:

Cut the cauliflower into big pieces, wash them in cold water and salt. And cook the separately with peas
Heat some oil in a pan add the cloves, sombu and cinnamon .
Add the ground paste to it, let it boil till the oil separates from the masala.
Add the cooked vegetables.
Let the masala come to a boil with the vegetables.
Add the tomato sauce to them .After two minutes remove them from the stove
Finally garnish them with coriander leaves and curry leaves.