Ingredients:
2 medium-sized potatoes
2 tsp onion (pyaj) paste
1 turnip (shalgam)
1 tomato (tamatar)
2 glasses of water
1/4 tsp garlic (lasan) paste
1/2 tsp ginger (adrak) paste
4 tsp butter
1 tsp cumin seeds
2 tsp coriander leaves (dhania patta) (chopped)
salt (namak) and pepper to taste
1 tsp sugar
Method:
* Boil potato, turnip and tomato till they are tender. Blend and pass through a sieve.
* Melt butter, add cumin seeds, onion, ginger and garlic paste. Fry till it is golden in colour.
* Add soup, coriander leaves, salt, pepper and sugar and boil well.
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