Ingredients
kabuli channa soked overnight 100gms,
one small onion chopped,
chopped green chillies 2,
grated ginger a pinch,
lemon juice 1 tbsp,
salt to taste
and fresh corinder leaves.
Method
boil kabuli channa till done and drain. take kabuli channa in a mixing bowl, add chopped onion, green chillies, grated ginger, lemon juice and salt and mix well.garnish with chopped coriander.
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