Bread Chaat

INGREDIENTS

5 BREAD SLICES(TOASTED)
CHOOSE A VARIETY OF BREADS LIKE SPINACH,FRUIT,WHEAT,OAT ETC.
1 CUP THICK CURD
SALT TO TASTE
1 TSP. OF DESI GHEE
1/4 TSP.CHILLI POWDER
1 GREEN CHILLI-FINELY CHOPPED
1 TSP. CUMIN POWDER
1 TSP. DHANIA POWDER
1 TSP. CHAAT MASALA
CORIANDER LEAVES-FINELY CHOPPED
MINT LEAVES -FINELY CHOPPED
1 MEDIUM SIZED ONION-FINELY CHOPPED
1 MEDIUM SIZED TOMATO-FINELY CHOPPED
SEV AND PEANUTS TO GARNISH

PROCEDURE:

CUT THE SLICES OF BREAD INTO DESIRED SHAPES BEFORE TOASTING.
ON A PAN SHALLOW FRY THE BREAD SHAPES WITH A LITTLE GHEE UNTIL BROWN AND CRISP.
THE BREADS HAVE TO BE WELL DONE.
NOW REMOVE ONTO A KITCHEN TOWEL AND LET THEM DRAIN FOR A SECOND.
QUICKLY ARRANGE THEM ON A PLATE AND SPRINKLE THE CHOPPED ONION,TOMATO,GREEN CHILLI,MINT AND CORIANDER LEAVES.
NOW SPRINKLE SALT,CHILLI POWDER,CHAAT MASALA,DHANIA POWDER AND CUMIN POWDER.
WITH A TEASPOON CAREFULLY PLACE A PORTION OF CURD ON EVERY BREAD SHAPES.
FINALLY GARNISH WITH SEV AND PEANUTS.