Stuffed Parathas

Ingredients
Whole wheat flour - 150 gms
Refined flour - 150 gms
Milk - 75 ml
Curds - 20 ml
Salt - 10 gms
Fat - 30 gms
Stuffing
Potatoes - 250 gms
Green peas - 100 gms
Onion - 50 gms
Green chillies - 2 nos
Ginger - a small piece
Garlic - 4 flakes
Garam Masala - ½ tsp
Coriander leaves - 1 sprig
Oil - to smear

Method

Sieve the wheat flour and refined flour added together twice. Blend with milk, salt, water if necessary, curds to make a stiff dough. Keep aside for half to one hour.
Stuffing
Boil the potatoes, peas and mash. Chop green chillies, ginger, garlic and onions finely. Heat the oil add chopped vegetables mashed potatoes and peas. Cook in simmer for few minutes till the vegetables are done. Remove from fire and keep aside.
Now take the kneaded dough, divide into equal portion and roll out into even sized rounds. Spread the prepared stuffs on one and cover with another one. Bind the edges. Roll once. Put on hot tawa greased with oil. Smear with oil. Turn upside down when one side becomes light brown. Cook both the sides till light brown.