Peas and Mushrooms Curry


Green peas - 75 gms
Fresh Mushrooms - 200 gms
Onion - 100 gms
Tomato - 100 gms
Ginger - 1 big piece
Garlic - 4 flakes
Cashew nuts - 10 gms
Poppy seeds - 2 tsp
Garam Masala - ½ tsp
Fresh curd - 1 cup
Salt - to taste
Oil - 20 ml


Finely chop the onion, tomato. Grind the ginger and garlic to a fine paste. Grind cashew nut and poppy seeds separately into a paste. Heat oil in a pan. Add onion and fry till golden colour. Add ginger garlic paste, tomato and cook till soft. Add garam Masala, cashew paste, salt and little water to cook. When oil separates add peas, mushrooms, curd and cook for few minutes with required water. Serve hot garnished with chopped coriander leaves.

No comments:

Post a Comment