salt to taste
1 tsp carrom seeds (ajwain)
oil to deep fry
3 cup refined flour (maida)
3 tblsp oil

How to make khasta puri :

Mix everything refined flour, carrom seeds, salt and 3 tblsp of oil.

Mix in enough warm water to make a firm dough.

Keep covered for an hour.

Make small size balls and roll out puris.

Heat up oil and deep fry the puris on medium heat up till golden and crisp.

Serve hot.

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