Ingredients:
100g split gram
10 red chilies
5-6 garlic flakes
tsp cumin seeds
Salt to taste
A pinch of asafoetida
Method:
1. Roast the split gram for a while.
2. Mix all the ingredients with split gram and blend to a fine powder.
3. Bengal gram powder can also be prepared by the same procedure.
No comments:
Post a Comment