cabbage Recipe

Ingredients :

200grams cabbage,
2 green chillies,
1 table spoon oil,
1 pinch mustard,
1 pinch urad dal,
few curry leaves,
1/4 cup shredded coconut,
1 small onion and
salt to taste.

Method:

Chop the onion and chilly into tiny pieces. Grate the cabbage. Take a frying pan and pour the oil and bring to heat. Add the urad dal and mustard and let it crackle. Then add the chilly, curry leaves and let it crackle too. Add the onions and sauté till the onions turn soft and then put the cabbage in. Sauté at regular intervals and sprinkle a little water and keep cooking. After the cabbage is nearly cooked add the salt and sauté. Finally, add the coconut and sauté and switch off the flame