250g okras (Bendi, Lady finger)
250g onions, chopped
30g green chilies, sliced long
1 bunch coriander leaves
1/4 tsp turmeric
Salt to taste
1. Wash the okras, pat dry and cut into 1" pieces.
2. Heat oil in a pan, add okra pieces, onions, green chilies and cook for 15-20 minutes on low heat by covering with a lid. Stir occasionally.
3. Now, add salt, turmeric, chopped coriander leaves and stir well.
4. Serve with parathas.