Tomato Soup


4 cups tomato juice
2 teaspoon(s) cornflour dissolved in a little cold water
1 teaspoon(s) roasted
cumin seed powder
1 teaspoon(s) ginger - garlic paste
1 tablespoon(s) milk
salt and pepper to season.

  1. Combine all the ingredients in a vessel except for milk and bring to a boil on medium flame.
  2. Let it simmer on low heat for about 4 minutes.
  3. Add the milk and let it simmer again on low heat for about 3 minute(s).
Serve hot with: croutons or bread sticks.

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