Onion Soup


2 onion(s) chopped

4 cups water

2 teaspoon(s) cornflour dissolved in a little cold water

2 tablespoon(s) grated cheese
2 tablespoon(s) butter
salt to taste


Heat the butter in a pan. Add the chopped onion(s) and saute on low heat for 8 minutes or till they are well browned. Add the water, grated cheese and salt. Bring to boil on medium heat. Add the cornflour and simmer on low heat for 4 minutes. Top with a dash of grated cheese just before serving. Serve hot with: fried bread pieces.

No comments:

Post a Comment