Vermicilli Masala Vada


Vermicilli 1 cup
Yougurt 1 cup
Red chillies 8

Ginger a small piece
Garlic 2-4 flakes finely chopped
Cloves 4
Salt 1/2 t.spoon

Onions chopped
Curry leaves a few
Cilantro a small bunch washed and finely chopped Cooking Oil for frying


Soak vermicilli in yougut for one hour. Grind ginger, garlic, red chillies, cloves, and salt finely. Mix this with the soakedvermicilli. Add chopped onions, curry leaves, and cilantro to this. Make small balls and deep fry in oil.

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